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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
USING THE AUTOMATIC
MEALTIMER*
CLOCK
oven on and off
The Automatic MEALTIMER Clock IS designed to turn the upper at times you set...even when you are not around.
To start and stop baking automatically:
1.
Put the upper oven racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwise to the time you want baking to start.
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Upper Oven Selector on TIMED.
6.
Set the Upper Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF.
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the upper oven racks where you want them and place the food in the oven. Make sure the clock IS set to the right time of day. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4. 5.
Set the Upper Oven Selector on TIMED. Set the Upper Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (116 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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