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There are currently no product reviews.
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
USING THE AUTOMATIC
MEALTIMER*
CLOCK
oven on and off
The Automatic MEALTIMER Clock IS designed to turn the upper at times you set...even when you are not around.
To start and stop baking automatically:
1.
Put the upper oven racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwise to the time you want baking to start.
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Upper Oven Selector on TIMED.
6.
Set the Upper Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF.
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the upper oven racks where you want them and place the food in the oven. Make sure the clock IS set to the right time of day. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4. 5.
Set the Upper Oven Selector on TIMED. Set the Upper Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (116 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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