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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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So usefull to make my installation a breeze. 5 stars on quality.
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very helpful, the information in these manuels are very detailed
USING THE AUTOMATIC
MEALTIMER*
CLOCK
oven on and off
The Automatic MEALTIMER Clock IS designed to turn the upper at times you set...even when you are not around.
To start and stop baking automatically:
1.
Put the upper oven racks where you want them and place the food in the oven.
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwise to the time you want baking to start.
4.
Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
5.
Set the Upper Oven Selector on TIMED.
6.
Set the Upper Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF.
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the upper oven racks where you want them and place the food in the oven. Make sure the clock IS set to the right time of day. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.
4. 5.
Set the Upper Oven Selector on TIMED. Set the Upper Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (116 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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