perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Super nice! Good to have a manual in digital format.
Text excerpt from page 7 (click to view)
USING THE AUTOMATIC
To start and stop baklng automatlcally:
MEALTIMER�
CLOCK
The Automatic MEALTIMER Clock is designed you set...even when you are not around.
to turn the oven on and off at times
1.
Put the racks where you want them and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3.
Push in and turn the Start lime Knob clockwise to the time you want ba king to start.
4.
Push in and turn the Stop mrne Knob clockwlre to the time you want the oven to shut off.
5.
Set the Oven Selector TIMED BAKE.
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After baking is done, turn both knobs to OFF.
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking
automatically:
4. 5. Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. After baking is done, turn both knobs to OFF. To stop the oven before the preset time, turn both knobs to OFF.
1.
Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off
6.
7.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in l Tmk a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
