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Super nice! Good to have a manual in digital format.
Text excerpt from page 14 (click to view)
SPECIAL TIPS
Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke
2.
Clean the oven before it gets heavily soilea. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.
If the cleaning cycle doesn�t get the oven as clean as you expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.
Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy steel-wool pad, rinse well, and wipe on a thin coat of salad oil
5.
To stop the cleaning cycle after it has started: l Turn the Stop Time Knob clockwise until the hand potnts to the righ? time of day. l Turn the Upper Oven Selector und Upper Oven Temperature Control to OFF. l When the oven cools. move the Lock Lever back to the ieft. DO NOT FORCE IT. Wait until it moves easily.
HOW IT WORKS
During the self-cleaning cycle, the oven gets much for baking or broiling...approximately 875� F (468°C). up grease and soil, and burns it off. hotter than it does This heat breaks
The graph shows approximate temperatures cleaning cycle set for two hours.
and times during
a self-
SELF-CLEANING CYCLE-TWO
(Approximote
1000 800 600 F F F
HOUR SFTTING
and Times]
Temperatures
A00 F
200 F r START 1 I �phr I I 1 hr 1 1 �/I hrs I 2 hrs I 1 2?, hts �u
Notice that the heating stops wnen rhe two-hour setting is up, but that it takes o while IOnger for the oven to cool down enough to unlock. 14
