Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
Text excerpt from page 13 (click to view)
SETTING THE CONTROLS
1.
Set the Upper Oven Selector to CLEAN.
2.
Set the Upper Oven Temperature Control to CLEAN.
3.
Make sure the clock and start and stop time dials all have the rrght time of day.
4.
Push in the Stop fime Knob and turn the hand clockwise about two or three hours. [Two hours for light soil; three or more for heavier soil.)
5.
Lift the panel between the upper oven door and control panel.
6.
Move the Lock Lever o/l the woy to the right. The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE OVEN DURING THE CLEANING
CYCLE. IT CAN BURN YOU.
7.
The Lock Light when the oven above normal temperatures. Lever canât be when the Lock
comes on gets baking The Lock moved Light is on.
8.
When the Lock Light goes off, turn the Upper Oven Selector and Temperature Control to OFF.
9.
Move the Lock Lever back to the left. Do not force it. Wait until it will move easily. This turns off the Clean Light.
10.
After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pad.
