|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
;
Copy of genuine owners/operators manual, very useful
;
The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
;
Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
;
I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Using Your Cooktop
In This Section Page
Using the surface units ...... ................................ 6 Page Energy saving tips .................. ............................ 6 To obtain the best cooking results possible, you must operate your cooktop properly. This section gives you important information for efficient and safe use of your cooktop.
Using
Surface Surface
the surface
unit unit markers indicator
units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
light(s)
The Surface Unit Indicator Light(s) on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElTlNG HI Medium-high Medium (opposite OFF)
l l l l l l
RECOMMENDED
&SE
l
To start foods cooking. To bring liquids to a boil. To hold a rapid boil. To fry chicken or pancakes. For gravy, pudding and icing To cook large amounts of vegetables. To keep food cooking after startinq it on a hiqher settinq. To keep food warm until readv to serve.
LO
l
6
|
|
|
> |
|
