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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
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It`s full copy of a service manual from url http://www.philips.owner-manuals.com/PM3216-service-manual-PHILIPS.html
UsingYourCooktop
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface unit indicator light One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and the indicator lights are OFF when you are not cooking. Someone could be burned or a fire could star-f if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start foods cooking; to bring liquids to a boil. When cooking foods, turn to LO or MEDLO when sizzle starts. Use MED-HI to hold a rapid boil; to fry chicken or pancakes. Turn to LO or MED-LO when sizzle starts. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Turn to LO to finish cooking. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve.
Solid elements stay hot for a long time. Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result.
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