Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 4 (click to view)
UsingYourCooktop
Using the surface units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface unit indicator light One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and the indicator lights are OFF when you are not cooking. Someone could be burned or a fire could star-f if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start foods cooking; to bring liquids to a boil. When cooking foods, turn to LO or MEDLO when sizzle starts. Use MED-HI to hold a rapid boil; to fry chicken or pancakes. Turn to LO or MED-LO when sizzle starts. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Turn to LO to finish cooking. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve.
Solid elements stay hot for a long time. Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result.
