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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
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Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
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Great deal, you are the only one on earth who could deliver this old manual. Thx so much and have nice chrismas
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Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
Using Your Cooktop
In This Section Page
Using the surface units ...... ................................ 6 Page Energy saving tips .................. ............................ 6 To obtain the best cooking results possible, you must operate your cooktop properly. This section gives you important information for efficient and safe use of your cooktop.
Using
Surface Surface
the surface
unit unit markers indicator
units
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
light(s)
The Surface Unit Indicator Light(s) on the control panel will glow when a surface unit is on.
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElTlNG HI Medium-high Medium (opposite OFF)
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RECOMMENDED
&SE
l
To start foods cooking. To bring liquids to a boil. To hold a rapid boil. To fry chicken or pancakes. For gravy, pudding and icing To cook large amounts of vegetables. To keep food cooking after startinq it on a hiqher settinq. To keep food warm until readv to serve.
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