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There are currently no product reviews.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
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I received the owners manual complete download. Wow did it help me. So glad for your website. Can you include an ownersmanual for people lol!
Thanks, sure I will be back
Using the Black-Glass Cooktop
Cooking on a black-glass cooktop is almost the same as cooking on any cooktop. There are three differences you should know about to get the best cooking results.
1. The cookware you use.
2. What to expect. 3. The care and cleaning.
Cookwae
Use only flat-bottomed utensils on the cooktop. Pans without flat bottoms and specialty items with rounded or ridged bottoms (woks or tea kettles) will cause uneven heating and poor cooking results. To check your cookware for flatness, place a straight-edge across the bottom of each piece. Move the straight edge around. If light shows anywhere between the pan and the straight edge, the pan is not flat. Do not use it.
CAUTION: The use oi utensils without flat bottoms could cause damage to the cooktop.
Utensil bottoms must be clean and free from nicks and scratches. Heating a soiled pan can leave a stain on the cooktop and cause scratches. CAUTION: Using a pan wlth a nloked or scratched bottom could damage the cooldop. 6
DO NOT slide pans across the cooktop. Sliding pans on the cooktop surface could leave marks. Aluminum marks can be removed If they are not heated. Other marks may be permanent. See page 9 for cleaning and caring suggestions.
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