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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Approximate
No preheat Food Beef Roast Well-done Pork Loin Roast. Leg of Lamb Chicken, med. Cornish Game Hen required.
minimum
rotisserie
Control Settlng HI MED-HI HI HI MED-HI
cooking
Minutes/ Pound.
times
Internal Temperature 170 185 180 190 190 for rotissing. F F F F F Larger
45 Total 65 Total 45 Total 120 Total 60 Total
Be sure grills are removed during rotissing. Roasts of approximately 33% pounds are the most suitable roasts will greatly increase cooking times.
Using the smoothtop
1.
To install, line up the terminal with the receptacle.
2.
Push terminal place until plugged in.
into it�s
3.
Lower smoothtop into place.
I.
To remove, slightly by handle.
lift the
2.
With both hands, pull module toward you to unplug it is alunits. know
l
3.
Lai;;dEut
and
set
Cooking on the optional most the same as cooking There are three differences a bout: 1. The cookware you use. 2. What to expect. 3. Thecareand cleaning.
smoothtop on surface you should
l
Cookware...
For best used. results, proper cookware must be
Do not use the smoothtop module for canning. Bottoms must be perfectly flat, with NO ridges, rims, patterns, dents, roughness or scratches. -Pans with uneven bottoms cause poor cooking results and may damage the smoothtop. -Nicks and scratches on a pan can damage the smoothtop.
-- ! - I\ fT3
l
Bottoms must be clean. Heating a soiled can leave a stain on the smoothtop.
pan 11
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