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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
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Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
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Easy to access. Clear instructions. No problems. Printed fine.
Approximate
No preheat Food Beef Roast Well-done Pork Loin Roast. Leg of Lamb Chicken, med. Cornish Game Hen required.
minimum
rotisserie
Control Settlng HI MED-HI HI HI MED-HI
cooking
Minutes/ Pound.
times
Internal Temperature 170 185 180 190 190 for rotissing. F F F F F Larger
45 Total 65 Total 45 Total 120 Total 60 Total
Be sure grills are removed during rotissing. Roasts of approximately 33% pounds are the most suitable roasts will greatly increase cooking times.
Using the smoothtop
1.
To install, line up the terminal with the receptacle.
2.
Push terminal place until plugged in.
into it�s
3.
Lower smoothtop into place.
I.
To remove, slightly by handle.
lift the
2.
With both hands, pull module toward you to unplug it is alunits. know
l
3.
Lai;;dEut
and
set
Cooking on the optional most the same as cooking There are three differences a bout: 1. The cookware you use. 2. What to expect. 3. Thecareand cleaning.
smoothtop on surface you should
l
Cookware...
For best used. results, proper cookware must be
Do not use the smoothtop module for canning. Bottoms must be perfectly flat, with NO ridges, rims, patterns, dents, roughness or scratches. -Pans with uneven bottoms cause poor cooking results and may damage the smoothtop. -Nicks and scratches on a pan can damage the smoothtop.
-- ! - I\ fT3
l
Bottoms must be clean. Heating a soiled can leave a stain on the smoothtop.
pan 11
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