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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
knob located at the back, top portion of the refrigerator compartment. Turn the control knob to the "DELI/CHEESE" (fight) position for storage of luncheon meat and cheese. Turn the control knob to the "FRESH MEAT" (le_}) position to provide the lowest temperature for fresh meat storage.
Covered
Dairy
Compartment
The butter dish is located in the covered daiD, eompartment. Use this area to store either butter or margarine or other daiv products. To use, raise the cover.
_!
MAYFAG
DELl/CHEESE
FRESH MEAT (/O/) UPPER DRAWERTEMPEF_ATURE
To remove the Meat/Cheese
Drawer:
i. Pull out to the stop position. 2. Tilt up the drawer f_ont and pull ont. To replace the Meat/Cheese Drawer: 1. Align the drawer rollers in tracks. 2. Lif} the drawer front and push in.
Egg Cradle
Tile egg cradle can be placed on a refrigerator shelf or stored in a door bin. It holds fourteen eggs.
Wine
Rack
Corked _dnes should be stored in a horizontal position to keep the cork moist. Tllis prevents air from getting into the x_dneand spoiling it. The wine rack allows proper storage without taking up valuable shelf space. It mav
also eusedor b f storing liter ontainers one c ofsoda.
FOOD STORAGE TIPS
Fresh Food Sto rage
Tile fresh food compartment of a refrigerator should be kept between 34°F and 40°F with an optimum temperat 1re of 37°F. To check the temperature, place an apphante thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40°F adjust the controls as explained on page 3. A*oid overcrowding the ref?cigerator shelves. O_ercrowding reduces the circulation of air around the food and results in uneven cooling. Leave breathing space around the food containers for best cooling results. The storage requirements for different foods varv depending on the temperature and moisture needed. Refer to the Food Storage Chart on page 8 for approximate storage times. To maintain tile best possible quality, keep the following considerations in mind: Meat and Cheese
To use shelf, engage its rear notch to the shelf any refrigerator the wine rack, fit it along either side of back cnrnor and lay the bottle on the rack.
� To maximize storage time place these items in the Meat/Cheese drawer and adjust the temperature settings. PAGE 6
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