My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 11 (click to view)
HINTS FOR SUCCESSFUL
Before broiling, trim excess fat to prevent excessivespattering and cut slashes around the outer edges of the meat to prevent the meat from curling during cooking. Food must be placed on the broiler tray in the broiler pan to allow fat to drip to the pan below. The broiler tray MUST ALWAYS be used with the broiler pan. Fat may become hot enough to ignite if directly exposed to the element. Place food on a cold, ungreased broiler tray. Be sure OVEN TEMP CONTROL is set on a temperature in the BROIL section of the control to activate the Broil Element. The Broil Element will cycle on and off when broiling for longer periods of time. The broiler pan can be lined with aluminum foil for ease of cleaning. If the broiler tray is lined with foil, cut open-
BROILING
ings to allow fat to drip to pan below. The broiler tray is designed to keep fat from being directly exposed to the element to eliminate possible fire hazards. Place food on rack in the position as suggested in the chart below. If food is placed too close to the element, overbrowning and smoking may occur. Broiling is always done with the door opened to the broil �stop� position (opened about 4 inches). Never leave a soiled broiler tray and pan in the oven after broiling. Drippings might become hot enough to ignite if exposed directly to the element. The use of disposable broiler pans is NOT recommended for they do not provide the separate broiler tray.
