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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
RIGHT FRONT CONTROL KNOB
OVEN SIGNAL
LIGHT
OVEN TEMP CONTROL KNOB
Using the surface units
PUSH IN Turn to Setting
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
The Top Signal Light will glow whenever a surface unit is on.
Control knobs must be pushed in before turning them to a setting. They
can be set anywhere and OFF. between HI
Until you get used to the settings, use the following
start cooking cooking.
Use HI to
as a guide. For best results,
knob down to continue
at the high settings; then turn the control
Use5or6
Use 4 for
Use2or3
use SIM
to
start foods cooking; to bring liquids to a boil.
to hold a rapld boil; to fry chicken or pancakes.
gravy, puddings and icing; to cook large amounts of vegetables.
to keep food cooklng after starting It on a hlgher settlng.
CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooklng on HI and turn control down to continue cooking.
1
1
keep food warm until ready to serve. Set the heat hlgher or lower to keep foods at the temperature you want.
5
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