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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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The manuel was exactly what I needed and I received it promptly. Thanks
Using your range
Using the Surface Units
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface Unit Indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on. them to a setting. They can be set anywhere between HI and OFF.
Control knobs before turning must be pushed in
Burn and Flre Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unlt is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start Use MED-HI Use MED Use MED-LO Use LO to
Until you get used to the settings,
use the following
foods cooking; to bring liquids to a boil.
to hold a rapid boil; to fry chicken or pancakes.
for gravy, puddings and icing; to cook large amounts of vegetables.
to keep food cooking after starting it on a higher setting.
keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want.
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