Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Text excerpt from page 13 (click to view)
Adjusting
the oven temperature
Locking
control
/Tooth To lower
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:
Notches 2. Loosen the locking screws inside the control knob. Note the position of the
1. Make sure the Oven Temperature
Control Knob is turned to the off position. Pull knob straight off and flip it over.
notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch
counterclockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F
(2.5%). 5. Tighten the locking screws and replace
the control knob.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermometer temperature reading will change as your oven cycles.