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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
The Oven Vent
The oven vent is located under the right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not use oversized pans or other items that might block the oven vent.
1. First make sure the control knobs are set to OFF, then pull knobs straight off 2. Use warm soapy water and a so17cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry, 3. Wash control knobs in warm soapy water. Do not soak. Rinse well and dry. 4. Push control knobs straight back.on. Make sure they point to OFF.
Surface Units and Reflector Bowls
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