The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Text excerpt from page 15 (click to view)
USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven heating indicator light will come on.
BROIL
TURN
OFF
TURN
OFF
BROIL 150 500
BAKE
200 450 400 350 300 250
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURN
OFF
TURN
OFF
BROIL 150 500
BROIL
BAKE
200 450 400 350 300 250
To broil at a lower temperature:
� If food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
TURN
OFF
BROIL 500 150
200 450 400 350 300 250
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
