|
There are currently no product reviews.
 ;
Super nice! Good to have a manual in digital format.
;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself.
4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF
Custom
l
Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control between 150� and 325°F (65.5� and 142°C). The lower the temperature, the slower the cooking. must be on BROIL for all broiling temperatures.
The Oven Selector
CAUTION: The door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit, or keep food warm on It while the oven IS on CAUTION: Plastic utensils over the vent can melt. left
Do not block can result
the vent. Poor baking
|
