|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
 ;
Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
;
Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
;
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
;
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Broiling
l
tips
Fire Hazard
l
l
l
Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
l
Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling. To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. ff foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cd in pan.
Energy
saving
tips
l l
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used effiiiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-ftiing lids. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more efficient surface units instead of the oven when possible.
l
l
l
l
l
Turn on the surface unit only after placing filled pan on the unit. �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it. Preheat the oven no longer than necessary. Plan your meals for the most effiiient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. Do not preheat when broiling, roasting or cooking items such as casseroles. Keep reflector bowls clean for best heat reflection.
14
|
|
|
> |
|
