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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
USING YOUR RANGE
USING THE SURFACE UNITS
Using the control knobs
To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.
Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
wWARNING
Fire Hazard Turn all controls off when done cooking. Failure to do so can result in death, fire, or burns.
Surface unit heat settings
Use the following chart as a guide. SETTING HI 6-8 5 RECOMMENDED USE
� To start foods cooking. � To bring liquids to a boil. � To hold a rapidor pancakes. � To fry chicken boil. � For gravy, pudding, and icing. � To cook large amounts of
vegetables.
Easy ways to save energy
� Match the pan to the surface unit size. � The pan should have a flat bottom,
straight sides, and a well-fitting lid.
� To help shorten your cooking time, use
the least amount of liquid possible. � Preheat your pans only when recommended and for the shortest time possible.
2-4 LO
� To keep food cooking after starting it on a higher setting. � To keep food warm until it�s
ready to serve.
� Start your food on a higher heat setting,
then turn the control to a lower setting to finish cooking.
� Place a filled pan on the surface unit
before turning it on. � Keep your reflector bowls clean for best heat reflection.
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