|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
;
This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
 ;
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
;
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
;
I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
USING YOUR RANGE
BROILING (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven heating indicator light will come on.
BROIL
TURN
OFF
TURN
OFF
BROIL 150 500
BAKE
200 450 400 350 300 250
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven heating indicator light will go off.
TURN
OFF
TURN
OFF
BROIL 150 500
BROIL
BAKE
200 450 400 350 300 250
To broil at a lower temperature:
� If food is cooking too fast, turn the oven temperature control knob counterclockwise until the oven heating indicator light goes off.
TURN
OFF
BROIL 500 150
200 450 400 350 300 250
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
OFF
BROIL 150 500 200 450 400 350 300 250
15
|
|
|
> |
|
