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Great scan but please note that it is entirely in GERMAN.
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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
Baking/roasting
1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack
at front and pull out. For information on positioning racks, see �Positioning racks and pans� on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Liiht will come on. The oven is preheated when the OVEN HEATING Indicator Lght first goes off. NOTE: Do not preheat oven when roasting or ccddrg items such as casseroles. 4. Put food in the oven. During baking/roasting, the elements will turn on and off to maintain the temperature setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat durlng baklnglroastlng, but does not turn red.
5. When baking/roasting is done, turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.
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