|
There are currently no product reviews.
 ;
Speedy confirmation to my order , with elaborate instructions .
Item Email , received immediately as desired by me.
A Pleasant & Satisfying Transaction.
;
I was searching for this manual at last i got it from this web
;
What can i say but i would have been lost without your support.
Thank You!
;
Très satisfait ! envoi rapide, Grand catalogue disponible. Many thanks !
;
Delivery came quite promptly and in a very readable format. Thank you.
Baking/roasting
1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack
at front and pull out. For information on positioning racks, see �Positioning racks and pans� on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Liiht will come on. The oven is preheated when the OVEN HEATING Indicator Lght first goes off. NOTE: Do not preheat oven when roasting or ccddrg items such as casseroles. 4. Put food in the oven. During baking/roasting, the elements will turn on and off to maintain the temperature setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat durlng baklnglroastlng, but does not turn red.
5. When baking/roasting is done, turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.
11
|
