WHIRLPOOL RF305PXDZ0
Owner's Manual

Adjusting

the oven temperature
Locking

control
/Tooth To lower

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:

Notches 2. Loosen the locking screws inside the control knob. Note the position of the

1. Make sure the Oven Temperature

Control Knob is turned to the off position. Pull knob straight off and flip it over.

notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch
counterclockwise. Each notch equals about 5°F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F

(2.5%). 5. Tighten the locking screws and replace
the control knob.

NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door will lower the oven temperature and give you an inaccurate reading. Also, the thermometer temperature reading will change as your oven cycles.

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