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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
Adjusting
the oven temperature
control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by following these steps: 1. Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.
2. Loosen
the locking screws inside the control knob. Note the position of the notches.
Locking screws
TooHI /
3. To lower the temperature,
hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 5°F (2.5%).
4. To raise the temperature,
hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%). the locking screws and replace the control knob.
Notches
5. Tighten
Broiling
1. Position the rack properly before turning on the oven. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See �Broiling rack position chart� on page 14.
2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The door will stay open by itself.
4. Set the Oven Selector and Oven Tempera-
ture Control Knob to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broiling.
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