|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
 ;
Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
;
Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
;
Fast and courteous service. Product delivered as described. Thank you.
To start baking/roasting and stop automatically:
now
1. Position the oven rack(s) properly and place the food in the oven.
2. Make sure the clock Is set to the correct tlme of day. (See �Setting the clock� on
page 11.) 3. Push in and turn the Stop Time Knob clockwlae to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control Knob to the baking/roasting temperature you want.
6. After baklngjroastlng Is done or to cancel the settlng at any time, turn both the Oven
Selector and the Oven Temperature Knob to OFF. Control
To avold sickness and food waste when uslng the MEALTIMER� control:
l
l
Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result.
Oven vent
16
|
|
|
> |
|
