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There are currently no product reviews.
 ;
excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
 ;
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
USING YOUR RANGE
BROILING (CONT.)
4. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
5. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below. � If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
6. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
� If food is cooking too fast, press the t temp
pad until �325°F� shows on the display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
� If you want food to broil slower from the start,
press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 500°F shows on the display. Press START/ENTER. Lower temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM BROIL
YOU SEE
ON
(example shows broil at 400°F)
TIME
START
ENTER 5 SEC
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