|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
;
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
;
Very good copy, very readable and easy transaction as always.
;
It is perfect, exactly what we needed. It's like the paper version but less clutter.
 ;
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
To start baking
now and stop automatically: and place food in the oven.
1.
Position rack(s) properly
2. Make sure the clock
is set to the right time of day.
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. Control to the baking temperature you want.
5. Set the Oven Temperature
6.
After baking is done or to stop the oven betore the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF
To avoid sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waiting for cooking to start, such as dishes with mllk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS. l Do not use foods containing baking powder or yeast when uslng delay start. They will not rise properly. l Do not allow food to remain in oven for more than two hours after end of cooking cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
1
!I
OVEN
Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn. Plastic utensils lett over the vent can melt.
The vent is needed for air circulation. Do not block the vent. Poor baking can result.
|
|
|
> |
|
