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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
USING YOUR RANGE
BAKING/ROASTING
Your oven is designed with the AccuBake temperature management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation. Front of rack
1. Place the racks where you need them in the oven.
For more information, see the �Positioning racks and pans� section.
Rear of rack
2. Choose the bake setting.
PRESS
BAKE
YOU SEE
BAKE
3. Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press s to raise the temperature or t to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.
PRESS
TEMP
YOU SEE
BAKE
(example for bake at 375°F)
4. When roasting, put your food in the oven.
You do not have to preheat the oven when roasting, unless your recipe recommends it.
Roasting meats and poultry
� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
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