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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
Untti you get used to the settings, Use HI to start foods cookIng; to brlng llqulds to a boll. When cooklng foods, turn to a LO or MEDLO setting when sizzle starts. Use MED-HI to hold a rapld boll; to start frylng chlcken or pancakes. TurntoalO or MED-LO sefflng when slzzie starts.
use the foiiowlng Use MED for gram puddings and icing; to cook large amounts of vegetables. Turn to a LO setting to flnlsh cooklng.
as a gulde. Use LO to keep food cooking after starting it on a higher setting, to keep food warm or to melt chocolate or shortening.
Use MED-LO to keep food cooking after starttng it on a higher setting.
Pans should be the same size or larger than the surface boilovers and hot handles.
unit to prevent
Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.
Do not use trivets, bottoms.
woks with skirts, or canners
wlth concave
or ridged
NOTE: If pan bottoms cooking temperatures cooking times. See the �Cooking
am not flat, the protective Ilmiter will sense uneven and reduce the heat setting. This will result In longer for important utensil Information.
Guide�
6
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