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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
Untti you get used to the settings, Use HI to start foods cookIng; to brlng llqulds to a boll. When cooklng foods, turn to a LO or MEDLO setting when sizzle starts. Use MED-HI to hold a rapld boll; to start frylng chlcken or pancakes. TurntoalO or MED-LO sefflng when slzzie starts.
use the foiiowlng Use MED for gram puddings and icing; to cook large amounts of vegetables. Turn to a LO setting to flnlsh cooklng.
as a gulde. Use LO to keep food cooking after starting it on a higher setting, to keep food warm or to melt chocolate or shortening.
Use MED-LO to keep food cooking after starttng it on a higher setting.
Pans should be the same size or larger than the surface boilovers and hot handles.
unit to prevent
Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.
Do not use trivets, bottoms.
woks with skirts, or canners
wlth concave
or ridged
NOTE: If pan bottoms cooking temperatures cooking times. See the �Cooking
am not flat, the protective Ilmiter will sense uneven and reduce the heat setting. This will result In longer for important utensil Information.
Guide�
6
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