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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
Untti you get used to the settings, Use HI to start foods cookIng; to brlng llqulds to a boll. When cooklng foods, turn to a LO or MEDLO setting when sizzle starts. Use MED-HI to hold a rapld boll; to start frylng chlcken or pancakes. TurntoalO or MED-LO sefflng when slzzie starts.
use the foiiowlng Use MED for gram puddings and icing; to cook large amounts of vegetables. Turn to a LO setting to flnlsh cooklng.
as a gulde. Use LO to keep food cooking after starting it on a higher setting, to keep food warm or to melt chocolate or shortening.
Use MED-LO to keep food cooking after starttng it on a higher setting.
Pans should be the same size or larger than the surface boilovers and hot handles.
unit to prevent
Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.
Do not use trivets, bottoms.
woks with skirts, or canners
wlth concave
or ridged
NOTE: If pan bottoms cooking temperatures cooking times. See the �Cooking
am not flat, the protective Ilmiter will sense uneven and reduce the heat setting. This will result In longer for important utensil Information.
Guide�
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