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There are currently no product reviews.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
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excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
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Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
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Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your ContinuousCleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to hlgh baklng temperatures so the oven can return to a presentably clean condition.
FAT SPITTER BEADS UP. TURNS BLACK. STANDARD PORCELAIN FAT SPAllER SPREADS OUT. BURNS AWAY. CONTINUOUSCLEANING PORCELAIN
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.
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Make sure all controls are OFF and the oven Is cool before using foil. Fallure to do so can resulf In burns or eleotrlcal shock. Do not let foil touch the bake element. It could damage the element. Make sure toll lo flat on the bottom and away from the bake element. 3. Slide the foll under the bake element. Make sure the foil is centered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest solIdly on the toll.
controls. 2. Lift the cool bake element slightly to lift the feet off the oven bottom.
1. Turn off all
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