A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 17 (click to view)
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your ContinuousCleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to hlgh baklng temperatures so the oven can return to a presentably clean condition.
FAT SPITTER BEADS UP. TURNS BLACK. STANDARD PORCELAIN FAT SPAllER SPREADS OUT. BURNS AWAY. CONTINUOUSCLEANING PORCELAIN
Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer.
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Make sure all controls are OFF and the oven Is cool before using foil. Fallure to do so can resulf In burns or eleotrlcal shock. Do not let foil touch the bake element. It could damage the element. Make sure toll lo flat on the bottom and away from the bake element. 3. Slide the foll under the bake element. Make sure the foil is centered and long enough to start up both sides and without wrinkles. For proper baking, lower the bake element so all feet rest solIdly on the toll.
controls. 2. Lift the cool bake element slightly to lift the feet off the oven bottom.
