Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Text excerpt from page 6 (click to view)
Using your range
Using the Surface Units
:: PUSH IN ANDTURN I
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob. One of me surface unit indicator lights on the control panel will glow when a surface unit is on.
% s
them to a setting. They can be set anywhere between HI and OFF.
Control knobs before tumlng must be pushed In
Surface Unit Indicator lights
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all lndlcator Ilghts are OFF when you are not cooklng. Someone could be burned or a fire could start If a surface unlt Is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start Use MED-HI Use MED Use MED-LO Use LO to foods cookto hold a for gravy, to keep food keep food ing; to bring rapid boil; to puddings cooking affer warm until liquids to a fry chicken and icing; to starting it ready to boil. or pancakes. cook large on a higher serve. Set the amounts of setting. heat higher vegetables. or lower within me LO band to keep food at the temperature you want.