|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
;
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
;
Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
;
I found this rare manual, in french ! The brand of my washing machine is not famous but this site had the manual, that is perfect.
;
The manual was everything that I wanted. Clearly printed and delivered in very quick time. Would certainly use again if I needed a manual in the future
Broiling
l
tips
Fire Hazard
l
Use the broiler pan and grid for broiling.
They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbcok for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
l
l
Place meat the correcf distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling. *To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. lf foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.
Energy
saving
tips
l l
Although the energy used for cooking is usualty a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lii. l Match the pan to the surface unit size. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. l Start food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible. l Use the more effiiient surface units instead of the oven when possible.
Turn on the surface unit only after placing
filled pan on the unit.
�Oven peeking� may cause heat loss,
longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.
l
Bake cakes, pies or cookies when oven is
warm. Best time is after a meal has been cooked in it. Preheat the oven no longer than necessary. Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. Do not preheat when broiling, roasting or cooking items such as casseroles. Keep reflector bowls clean for best heat reflection.
l
l
l
l
15
|
|
|
> |
|
