|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
;
Fast and courteous service. Product delivered as described. Thank you.
;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
;
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
;
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
Using your range
Using the Surface Units
:: PUSH IN ANDTURN I
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob. One of me surface unit indicator lights on the control panel will glow when a surface unit is on.
% s
them to a setting. They can be set anywhere between HI and OFF.
Control knobs before tumlng must be pushed In
Surface Unit Indicator lights
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all lndlcator Ilghts are OFF when you are not cooklng. Someone could be burned or a fire could start If a surface unlt Is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start Use MED-HI Use MED Use MED-LO Use LO to foods cookto hold a for gravy, to keep food keep food ing; to bring rapid boil; to puddings cooking affer warm until liquids to a fry chicken and icing; to starting it ready to boil. or pancakes. cook large on a higher serve. Set the amounts of setting. heat higher vegetables. or lower within me LO band to keep food at the temperature you want.
Unttl you get used to the sefflngs,
use the followlng
6
|
|
|
> |
|
