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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
Using your range
Using the Surface Units
:: PUSH IN ANDTURN I
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob. One of me surface unit indicator lights on the control panel will glow when a surface unit is on.
% s
them to a setting. They can be set anywhere between HI and OFF.
Control knobs before tumlng must be pushed In
Surface Unit Indicator lights
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all lndlcator Ilghts are OFF when you are not cooklng. Someone could be burned or a fire could start If a surface unlt Is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start Use MED-HI Use MED Use MED-LO Use LO to foods cookto hold a for gravy, to keep food keep food ing; to bring rapid boil; to puddings cooking affer warm until liquids to a fry chicken and icing; to starting it ready to boil. or pancakes. cook large on a higher serve. Set the amounts of setting. heat higher vegetables. or lower within me LO band to keep food at the temperature you want.
Unttl you get used to the sefflngs,
use the followlng
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