Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Text excerpt from page 12 (click to view)
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
For Best Air Circulation:
l
Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the oven rack. NOTE: �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.
Broiling
Selling the Oven Controls
1. Position
the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element.
3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open bv itself.
NOTE: The door must be partly
2. Put the broiler pan and food on the rack.
open whenever the oven is set to BROIL.Leaving the door open allows the oven to maintain proper temperatures.
