|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
;
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
;
Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
;
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
;
Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
For Best Air Circulation:
l
Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the oven rack. NOTE: �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.
Broiling
Selling the Oven Controls
1. Position
the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element.
3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open bv itself.
NOTE: The door must be partly
2. Put the broiler pan and food on the rack.
open whenever the oven is set to BROIL.Leaving the door open allows the oven to maintain proper temperatures.
12
|
|
|
> |
|
