5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
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Text excerpt from page 12 (click to view)
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven.
For Best Air Circulation:
l
Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans.
One Pan
Place in the center of the oven rack.
Two Pans
Place in opposite corners of the oven rack. NOTE: �Oven peeking� may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.
Broiling
Selling the Oven Controls
1. Position
the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element.
3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open bv itself.
NOTE: The door must be partly
2. Put the broiler pan and food on the rack.
open whenever the oven is set to BROIL.Leaving the door open allows the oven to maintain proper temperatures.
