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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
To star-l baking now and stop automatically:
To start baking now and stop automatically: is set to the rlght time of day.
1. Position
rack(s) properly and place food in the oven.
2. Make sure the clock
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control to the baking temperature you want. 6. After baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waitlng for cooklng to start, such as dishes wlth mllk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before It Is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFCRE COOKING STARTS. l Do not use foods containing baklng powder or yeast when using delay start. They will not rise properly. l Do not allow food to remain In oven for more than two hours atter end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
I
,
OVEN
Burn Hazard If you leave a utensil on the rlght rear surface unit, use potholders when movlng it. Pan handles can become hot enough to burn. Plastic utensils lett over the vent can melt.
The vent is needed for air circulation. Do not block the vent. Poor baking can result.
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