|
Who's Online
There currently are 5950 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
It is perfect, exactly what we needed. It's like the paper version but less clutter.
;
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
;
Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
;
Immediate response with excellent service - highly reccommended
;
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
To star-l baking now and stop automatically:
To start baking now and stop automatically: is set to the rlght time of day.
1. Position
rack(s) properly and place food in the oven.
2. Make sure the clock
3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control to the baking temperature you want. 6. After baking is done or to stop the oven before the preset time, turn both the Oven Selector and the Oven Temperature Control to OFF.
To avoid sickness and food waste when using the MEALTIMER�� control: l Do not use foods that will spoil while waitlng for cooklng to start, such as dishes wlth mllk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before It Is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFCRE COOKING STARTS. l Do not use foods containing baklng powder or yeast when using delay start. They will not rise properly. l Do not allow food to remain In oven for more than two hours atter end of cooklng cycle.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on.
I
,
OVEN
Burn Hazard If you leave a utensil on the rlght rear surface unit, use potholders when movlng it. Pan handles can become hot enough to burn. Plastic utensils lett over the vent can melt.
The vent is needed for air circulation. Do not block the vent. Poor baking can result.
|
|
|
> |
|