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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Setting the Controls
Be sure the kitchen is ventflated durlng the Self-Cleaning cycle. This will help heat, odors and smoke to disappear from the room as quickly as possible.
1.
Set the Oven Selector and Oven Temperature Control to CLEAN.
2. Make sure the Clock, Start and Stop Times all have the right time of dav.
3. Push in and turn the Stop Time Knob clockwlse 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil. NOTE: Make sure the Start Time Knob is out. 1
4. Move the Lock Lever to the right the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature exceeds normal baking temperatures, the door can�t be opened and the Lock Lever must not be moved.
6. Atfer the Self-Cleaning cycle is completed and the oven temperature has dropped below approximately 520°F (27fC), the Lock Lever can be moved back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control to OFF 7. Atter the oven is cool, wipe oft any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. 20
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