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There are currently no product reviews.
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Product was very good. Received quickly and complete
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Although printing quality is not the best, the manual was very helpful in order to reactivate this ancient but still good electronic musical instrument.
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as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
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This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
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Useful manual, good scan, worth the pay if you find the unit difficult to operate.
3. Push in and turn the Stop Time Knob ciockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 4. Set the Oven Selector to TIME BAKE. 5. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Oven Selector and the Oven Temperature Control Knob to OFF.
To avoid sickness and food waste when using the MEALTIMER� control: l Do not let most UNFROZEN food stand for more than two hours before cooking starts. l Do not allow food to remain in oven for more than two hours after the end of cooking cycle. NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/ roasting can result. NOTE: Plastic utensils left over the vent can melt.
Burn and Fire Hazard If you leave a utensil on the tight rear surface unit, use potholders when moving it. Pan handles can become hot enough to bum. Keep flammable materials away from oven vent. Failure to do so can result in burns or a fire.
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