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4. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature exceeds normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cycle is completed and the oven has cooled sufficiently, the Lock Lever can be moved back to the left. DO NOT FORCE IT. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control Knob to OFF. 7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel-wool pad.
To stop the Self-Cleaning cycle at any time:
1. Push in and turn the Stop Time Knob clockwise until it points to the correct time of day. 2. Turn the Oven Selector and Oven Temperature Control Knob to OFF. When the oven has cooled sufficiently, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
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Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. If the Self-Cleaning cycle does not get the oven as clean as you expected. the cycle may not have been set long enough or you may not have prepared the oven properly. Set the Self-Cleaning cycle longer the next time and hand-clean areas noted on page 21.
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