I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Text excerpt from page 9 (click to view)
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
2. Set the Oven Selector on BAKE. The Oven ON Indicator Light will come on.
3. Set the Oven Temperature Control to the baking temperature you want. The Oven HEATING Indicator Light will come on. The oven is preheated when the Oven HEATING Indicator Light first goes off.
4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven HEATING Indicator light will turn on and off with the elements. The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF The Oven HEATING and ON Indicator Lights will go OFF