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There are currently no product reviews.
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Super nice! Good to have a manual in digital format.
;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
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excellent value & price! Includes everything you need to know about the NN-C777! I would buy this again.
;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
USING YOUR RANGE
BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the
preheat conditioning time ends. During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
(time of day or minute timer countdown)
Saving energy
� To avoid loss of heat, open the oven door as little
as possible. � Use a timer to keep track of cooking time. � Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1. Press and hold BAKE for 5 seconds.
The display will show the current offset temperature, for example �00,� if you have not already adjusted the temperature.
PRESS
BAKE
YOU SEE
ON
(factory setting of �0�)
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