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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
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It was a complete manual as stated. Very good source for older product manuals. Thanks
4. Press Custom Broil pad.
PRESS
YOU SEE
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see �To custom broil at a lower temperature� below. After changing the setting, you must press the Start/Enter pad again.
PRESS
6. When broiling is done, turn off oven.
PRESS
YOU SEE
0 D
To custom temperature:
l
(time of day)
broil
at a lower
PRESS
If food is cooking too fast, press the
Custom Broil pad and press the V Temp pad until �325°F shows on the small display. Press the Start/Enter pad.
(example
showe Broil at 325�F)
l
If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between
PRESS
YOU SEE
170°F and 325°F (77°C and 163%) shows on the small display. Press the Start/Enter pad. Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
(example
shows Broil at 400°F)
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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