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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
4. Press Custom Broil pad.
PRESS
YOU SEE
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see �To custom broil at a lower temperature� below. After changing the setting, you must press the Start/Enter pad again.
PRESS
6. When broiling is done, turn off oven.
PRESS
YOU SEE
0 D
To custom temperature:
l
(time of day)
broil
at a lower
PRESS
If food is cooking too fast, press the
Custom Broil pad and press the V Temp pad until �325°F shows on the small display. Press the Start/Enter pad.
(example
showe Broil at 325�F)
l
If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between
PRESS
YOU SEE
170°F and 325°F (77°C and 163%) shows on the small display. Press the Start/Enter pad. Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
(example
shows Broil at 400°F)
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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