|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
 ;
The owners manual is very good. all my how to questions were answered in detail.
;
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
4. Press Custom Broil pad.
PRESS
YOU SEE
5. Start oven.
NOTE: You can change the temperature setting any time after pressing the Start/ Enter pad. To change the setting, see �To custom broil at a lower temperature� below. After changing the setting, you must press the Start/Enter pad again.
PRESS
6. When broiling is done, turn off oven.
PRESS
YOU SEE
0 D
To custom temperature:
l
(time of day)
broil
at a lower
PRESS
If food is cooking too fast, press the
Custom Broil pad and press the V Temp pad until �325°F shows on the small display. Press the Start/Enter pad.
(example
showe Broil at 325�F)
l
If you want food to broil slower from the start, press the Custom Broil pad and press the V Temp pad so a temperature between
PRESS
YOU SEE
170°F and 325°F (77°C and 163%) shows on the small display. Press the Start/Enter pad. Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.
(example
shows Broil at 400°F)
NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
19
|
|
|
> |
|
