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There are currently no product reviews.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
USING THE AUTOMATIC
MEALTIMER�:
CLOCK
T� e Automatic MEALTIMER Clock IS designed yoc. set even when yoti are not around
to turn the oven on and off at times
To start and stop baklng
automatlcallv:
1.
Put the racks where you want them and place the food in the oven.
2. Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push In and turn the Stop Time Knc t: clockwlse +o iCle ttv e you want the oven to :riut of!
5.
Set the Oven Selector TIMED BAKE
on
6. Set the Oven Temperature Control on the baking temperature you want.
7.
After baking IS done both knc bs to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF
To stop baking
automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.
Make suie the clock IS set to the right time of day 2. Put the racks where you want them and place the food in the oven. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off
1.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in 8 a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
�Tmk
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